Brand Marketing Cantisano – Filled with passion – Since 1937 The Cantisano family moved from Naples to Rochester, New York and in 1937 were first to bottle a Bolognese sauce. Italians call Bolognese “Ragu”, so naturally Assunta Cantisano did the same. The Cantisanos’ original Ragu recipe was made with love, passion and good quality, Italian ingredients
Ingredients Tomatoes (75%), Tomato Paste (17%), Sugar, Onion, Cornflour, Salt, Lemon Juice, Herbs (Basil, Parsley, Oregano), Ground Herbs (Thyme, Sage, Marjoram), Ground Black Pepper
Also Available (on request)
- Ragu Original Smooth Bolognese Sauce 375g
Terms & Conditions
– Subject to availability
– volume-based price.
– required place of delivery.
– all payment terms are cash and carry bases.
– Picture for reference only